Sunday, March 22, 2009

Building requirements for a Food Audit

Building and Grounds should have -
-Lights clean and protected
-Glass, metal and brittle plastic control
-Wooden items eliminated
-Adequate lighting in production and storage areas
-Floor surfaces clean no water, good condition
-Doors pest proof
-Dock doors have buffers
- Walls in good repair no entry points for pests or harborage
-Personal item storage
-18 inch perimeter and 14 inches between rows
-Outside areas clean no standing water or weeds, litter
-Pallet storage clean and adequate
-Pallets maintained broken pallets removed
-Dumpster/cull area clean, covered
-Backflow prevention
-floor drains adequate

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